Sourcing ingredients for Japanese cuisine, particularly seafood, from vendors who offer Japanese imports is critical for authenticity, quality, and sustainability.
Tag: dashi okume
If you’re looking for a real umami-bomb, try this dish where rice absorbs umami from a host of umami-rich ingredients…
Duck into Dashi Okume, the Greenpoint outpost of the 150-year-old Tokyo dashi shop, and prepare to be dazzled…
When miso first hit the US shores back in the 80s, it was primarily associated with sushi. Learn more about the wide world of miso.
