Each Tasting Collective meal is a 5-course tasting menu that showcases the host restaurant’s unique point of view.
Restaurants
I knew that Yellow Rose was the real deal the moment I first stepped inside. The Tex-Mex aesthetic isn’t just about place. It’s about time.
Take a look inside The Richness of Fermentation, a Japan MAFF seminar that explored fermentation’s role in Japanese culture and cuisine.
The Hudson Valley is loaded with boutiques—many of them dripping local flavor and craftsmanship. It would shock few to learn of a quaint new shop specializing in Hudson Valley wines.
Chef Peter Liu of O Mandarin serves authentic Chinese cuisine in Hartsdale, New York.
Even on a grey, desultory day with a fine rain misting down, you will find a line outside Breadfolks on Warren Street in Hudson.
We asked the the experts where they eat, shop, and relax. And they revealed their favorite spots all across the Hudson Valley.
“Kingston. Just the sound of it—the name has no cachet!” The man waves dismissively. “Kingston will never be Hudson.”
It’s an early Saturday afternoon and the Taconic State Parkway is oddly quiet. I expect it to be a tad busier, though I’m not complaining.
The Choi sisters decided to put their operational and culinary skills together and return the Joyous Lake building to its former glory.
Check it out! There is some kick ass eating to be done in Sullivan County.
