Edible Hudson Valley
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    A Lone Star State of Mind
    Adrian J. Rivera June 27, 2023
    Japan, Mother of Fermentation
    Edible Hudson Valley Staff September 23, 2022
    black and white image of a wine cellar
    Going Hammer and Tongs
    W.R. Tish July 29, 2022
    Booth diners during lunch at O Mandarin
    O, It’s About Time: Peter Liu, O Mandarin and Chinese Restaurant Syndrome
    Julia Sexton July 26, 2022
    woman camping on governors island looking at nyc skyline
    Get Out of Town!
    Julia Sexton September 23, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    white text on black background support black owned businesses & poc communities
    Take Action Now
    Edible Hudson Valley Staff July 19, 2022
    a partially open door featuring a note marked "secret"
    Find the Hidden Treasure: The Dutchess, a Secret Hotel
    Julia Sexton July 11, 2022
    My New York Food: Matthew Rhys
    Edible Hudson Valley Staff August 21, 2023
    The McKittrick Hotel
    Edible Hudson Valley Staff July 24, 2023
    Dashi Okume
    Edible Hudson Valley Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Hudson Valley Staff April 20, 2023
    Victory Snatched from the Jaws of 2020
    Edible Hudson Valley Staff September 6, 2023
    The Season of the Witch
    Julia Sexton August 28, 2023
    Concerts in the Vineyard: Outdoor Music Done Better
    Edible Hudson Valley Staff June 27, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
  • At Home
    • Recipes
    • In Season
    • Products We Love
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    All the World’s a (Culinary) Stage
    Adam Kaye August 14, 2023
    Questions of Travel
    Clark Moore August 7, 2023
    Fany Gerson’s Anything Paletas
    Fany Gerson July 18, 2023
    person gathering a csa share at a farm
    Find Your Local Hudson Valley CSA
    Edible Hudson Valley Staff March 8, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    floral arrangement still life
    The Constant Gardeners
    Laura Silverman January 28, 2023
    Get Exotic
    Laura Silverman January 28, 2023
    Pecorino Romano PDO: On Top (But Everywhere Else, Too)
    Edible Hudson Valley Staff September 5, 2023
    An Outdoor Space Just for You
    Edible Hudson Valley Staff July 31, 2023
    The Parrot Is Back!
    Edible Hudson Valley Staff July 24, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
  • Culture
    • Intersection
    • Travel
    • Weddings
    Tiki’s Dark Side
    Julia Sexton August 21, 2023
    Cutting Edge
    Julia Sexton April 19, 2023
    Joshua Prince
    Julia Sexton April 19, 2023
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    Eat My Trip
    Jennifer Solow August 14, 2023
    Get Wet
    Edible Hudson Valley Staff July 5, 2023
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Hudson Valley Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed!
    Edible Hudson Valley Staff April 7, 2023
    a wedding ceremony setup with hanging flowers
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a couple wearing bright colors at their wedding
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 22, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Artisans
    • Progressives
    • Tastemakers
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    an illustrated recipe for borsht
    In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
    Wendy MacNaughton July 21, 2022
    a black and white self portrait of norman jean roy
    Changing Focus: Norman Jean Roy of Breadfolks
    Rachael P. Shapiro July 15, 2022
    Zahra Tabatabai
    Ariana DiValentino August 7, 2023
    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    Nkoula Badila: Farmer, Activist, Educator
    Ariana DiValentino December 19, 2022
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Hudson Valley Staff December 16, 2022
    Wines of Beaujolais
    The Wines of Beaujolais are Coming to NYC!
    Edible Hudson Valley Staff December 5, 2022
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley
Edible Hudson Valley
SUBSCRIBE
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    A Lone Star State of Mind
    Adrian J. Rivera June 27, 2023
    Japan, Mother of Fermentation
    Edible Hudson Valley Staff September 23, 2022
    black and white image of a wine cellar
    Going Hammer and Tongs
    W.R. Tish July 29, 2022
    Booth diners during lunch at O Mandarin
    O, It’s About Time: Peter Liu, O Mandarin and Chinese Restaurant Syndrome
    Julia Sexton July 26, 2022
    woman camping on governors island looking at nyc skyline
    Get Out of Town!
    Julia Sexton September 23, 2022
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    white text on black background support black owned businesses & poc communities
    Take Action Now
    Edible Hudson Valley Staff July 19, 2022
    a partially open door featuring a note marked "secret"
    Find the Hidden Treasure: The Dutchess, a Secret Hotel
    Julia Sexton July 11, 2022
    My New York Food: Matthew Rhys
    Edible Hudson Valley Staff August 21, 2023
    The McKittrick Hotel
    Edible Hudson Valley Staff July 24, 2023
    Dashi Okume
    Edible Hudson Valley Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Hudson Valley Staff April 20, 2023
    Victory Snatched from the Jaws of 2020
    Edible Hudson Valley Staff September 6, 2023
    The Season of the Witch
    Julia Sexton August 28, 2023
    Concerts in the Vineyard: Outdoor Music Done Better
    Edible Hudson Valley Staff June 27, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
  • At Home
    • Recipes
    • In Season
    • Products We Love
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    All the World’s a (Culinary) Stage
    Adam Kaye August 14, 2023
    Questions of Travel
    Clark Moore August 7, 2023
    Fany Gerson’s Anything Paletas
    Fany Gerson July 18, 2023
    person gathering a csa share at a farm
    Find Your Local Hudson Valley CSA
    Edible Hudson Valley Staff March 8, 2023
    apple splashing into isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    floral arrangement still life
    The Constant Gardeners
    Laura Silverman January 28, 2023
    Get Exotic
    Laura Silverman January 28, 2023
    Pecorino Romano PDO: On Top (But Everywhere Else, Too)
    Edible Hudson Valley Staff September 5, 2023
    An Outdoor Space Just for You
    Edible Hudson Valley Staff July 31, 2023
    The Parrot Is Back!
    Edible Hudson Valley Staff July 24, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
  • Culture
    • Intersection
    • Travel
    • Weddings
    Tiki’s Dark Side
    Julia Sexton August 21, 2023
    Cutting Edge
    Julia Sexton April 19, 2023
    Joshua Prince
    Julia Sexton April 19, 2023
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    Eat My Trip
    Jennifer Solow August 14, 2023
    Get Wet
    Edible Hudson Valley Staff July 5, 2023
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Hudson Valley Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed!
    Edible Hudson Valley Staff April 7, 2023
    a wedding ceremony setup with hanging flowers
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    a couple wearing bright colors at their wedding
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 22, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Artisans
    • Progressives
    • Tastemakers
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    Win a ‘MADE Hudson Valley Spring Makers Market Giveaway Package’
    Edible Hudson Valley Staff April 10, 2023
    an illustrated recipe for borsht
    In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
    Wendy MacNaughton July 21, 2022
    a black and white self portrait of norman jean roy
    Changing Focus: Norman Jean Roy of Breadfolks
    Rachael P. Shapiro July 15, 2022
    Zahra Tabatabai
    Ariana DiValentino August 7, 2023
    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 24, 2023
    Nkoula Badila: Farmer, Activist, Educator
    Ariana DiValentino December 19, 2022
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Hudson Valley Staff December 16, 2022
    Wines of Beaujolais
    The Wines of Beaujolais are Coming to NYC!
    Edible Hudson Valley Staff December 5, 2022
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley
Rob LeDonne

aerial view of the taconic parkway
Restaurants, Travel July 13, 2022 Invalid post terms ID.

One Bite at a Time Along the Taconic

It’s an early Saturday afternoon and the Taconic State Parkway is oddly quiet. I expect it to be a tad busier, though I’m not complaining.

Rob LeDonne July 13, 2022

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Edible Hudson Valley
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
  • At Home
    • Recipes
    • In Season
    • Products We Love
  • Culture
    • Intersection
    • Travel
    • Weddings
  • People
    • Artisans
    • Progressives
    • Tastemakers
  • Food For Thought
  • Events
  • Subscribe to Edible Hudson Valley

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