Recipes

a slice of orange olive oil almond torte on a small white plate

Orange Olive Oil Almond Torte

Follow Ariel Yotive’s recipe for this Orange Olive Oil Almond Torte. Serve with a dollop of lightly sweetened whipped cream or whipped ricotta.

bourbon cocktail in a coupe glass

Cold Winter’s Night

Recipe from Emerson Resort & Spa’s Woodnotes Grille’s general manager, Greg Gagne.

Bowl of goose stew in a decorated plate

Goose Stew

Follow along with The Urban Huntsman aka photographer, Danny Christensen, as he prepares and cooks a whole goose he hunted earlier that day in the Catskills. His notes on this dish: “It was the ending to a perfect day in the company of friends and family being thankful for the meal mother nature granted us.”

a cocktail, a green apple, a lemon wedge, and a bottle of angry orchard cider

Southern Orchard

Make an Angry Orchard cocktail with bourbon and hard cider.

pickling cucumbers laid out on a cutting board and in a basket on a wooden table

Jewish Pickles

This recipe comes from the Fall 2019 installment of Jennifer Solow’s column, Kitchen Garden.

cookies with pink persian rose icing on a decorative blue plate

Persian Rose “Love Spell” Cookies

Try Nini Ordoubadi’s of Tay Tea recipe for for Persian Rose “Love Spell” Cookies. With every bite, you’ll fall head over heels again and again.

a peony vodka cocktail on a black stone counterstop

Peony Tarragon Gimlet

Pour all ingredients in a cocktail shaker with ice, shake, strain into a martini glass. Garnish with a sprig of tarragon and/or a lime wheel.

a peach colored cocktail in a coupe glass with a bottle of tequila and a lemon in the background

Maximilian Affair Cocktail

This well-balanced drink does away with the drudging sweetness of your quotidian Margarita.

gin blossom in glass with ice

Gin Blossom Cocktail

This crafty cocktail utilizes whey as an ingredient to put a fun twist on this gin blossom drink.

pizza pie on table with flour and balsamic vinegar on the left hand side on a striped table mat

Venison Pizza with Arugula and Balsamic Blackberry Reduction

Danny Christensen, The Urban Huntsman, is whipping up a fun dish over the fire at his Catskill Mountain home in Woodstock. Try his recipe for a simple, rustic pizza topped with venison loin, gorgonzola-ricotta sauce, arugula, and a balsamic-blackberry.