One of the cool things about crabbing—especially with pots—is that it’s incredibly easy.
In Season
WHAT’S FRESH • WHAT’S LOCAL VEGETABLES Beans • Beets • Broccoli • Cabbage • Carrots…
There is an abundance of reasons to eat local produce. When you eat locally, you support your community, minimize your packaging use, reduce your environmental impact, and best of all, you enjoy fresher, tastier grub. Luckily for us, the Hudson Valley is abundant in fruits and vegetables year-round.
Morels, while exceedingly delicious and equally rare, just look odd–like a ridged, pale kitchen cleaning implement–and grow very briefly in odd locations.
