In Season

dried morel mushrooms in metal bowl

In Season: Spring

Local vegetables, herbs, and fruits for the spring season.

crates of beets

In Season Winter

There is an abundance of reasons to eat local produce. When you eat locally, you support your community, minimize your packaging use, reduce your environmental impact, and best of all, you enjoy fresher, tastier grub. Luckily for us, the Hudson Valley is abundant in fruits and vegetables year-round.

a group of morel mushrooms growing in the wild

Forage for Morels

Morels, while exceedingly delicious and equally rare, just look odd–like a ridged, pale kitchen cleaning implement–and grow very briefly in odd locations.