clear glasses filled with pink drink and flowers decorated on top

Peony 75

A twist on French 75 with Peony Vodka

a slice of orange olive oil almond torte on a small white plate

Orange Olive Oil Almond Torte

Follow Ariel Yotive’s recipe for this Orange Olive Oil Almond Torte. Serve with a dollop of lightly sweetened whipped cream or whipped ricotta.

oyster appetizers displayed on a charred piece of wood

Road Warriors

Here’s the thing about off-site caterers, who are an underappreciated bunch: They are the rock ’n’ roll heroes of the wedding world.

bourbon cocktail in a coupe glass

Cold Winter’s Night

Recipe from Emerson Resort & Spa’s Woodnotes Grille’s general manager, Greg Gagne.

a cocktail, a green apple, a lemon wedge, and a bottle of angry orchard cider

Southern Orchard

Make an Angry Orchard cocktail with bourbon and hard cider.

cookies with pink persian rose icing on a decorative blue plate

Persian Rose “Love Spell” Cookies

Try Nini Ordoubadi’s of Tay Tea recipe for for Persian Rose “Love Spell” Cookies. With every bite, you’ll fall head over heels again and again.

a peony vodka cocktail on a black stone counterstop

Peony Tarragon Gimlet

Pour all ingredients in a cocktail shaker with ice, shake, strain into a martini glass. Garnish with a sprig of tarragon and/or a lime wheel.